A simple,

well-managed supply chain

With a single link between producer and consumer

Skilful processing

Direct from the producer to manufacturer

Quality and traceability ensured

By signed agreement with the producer

Local meat

Traditionally prepared by qualified butchers

In modern, efficient premises

Covering 1,100 m2 on 2 floors

La Chaiseronne, founded at la Chaise Baudouin in 1980, is a butcher's business based at Brécey, southern Manche in the heart of a lush Normandy lowland, famed for its livestock breeding.

From the start, La Chaiseronne was a forerunner in offering consumers complete transparency by providing the name of the  breeder and the animal's identity. Thanks to our growing business we now employ 25 staff producing a turnover of €3.2 million.

We produce meat products from beef, pork and lamb.