La Chaiseronne : Quality, from field to plate... Butcher - Charcuterie - Caterer | Manche - Normandy |



A simple,

well-managed supply chain

With a single link between producer and consumer

Skilful processing

Direct from the producer to manufacturer

Quality and traceability ensured

By signed agreement with the producer

Local meat

Traditionally prepared by qualified butchers

In modern, efficient premises

Covering 1,100 m2 on 2 floors

La Chaiseronne, founded at la Chaise Baudouin in 1980, is a butcher's business based at Brécey, southern Manche in the heart of a lush Normandy lowland, famed for its livestock breeding.

From the start, La Chaiseronne was a forerunner in offering consumers complete transparency by providing the name of the  breeder and the animal's identity. Thanks to our growing business we now employ 25 staff producing a turnover of €3.2 million.

We produce meat products from beef, pork and lamb.

The aim of our business is the practical and intelligent development of quality products which respect :

  • Producers
  • Processors
  • Consumers

And that all are properly rewarded for their efforts in developing environmental awareness.

La Chaiseronne prepares its meat in the best tradition of a local butcher.

Meat is de-boned, trimmed and any gristle removed before each item is cut and individually dressed.

La Chaiseronne offers charcuterie made from pork which comes from pigs fed on barley flour, just like its cooked ready-to-prepare meats.

La Chaiseronne also offers a large range of ready-to-eat products and terrines made from beef, pork and lamb.

La Chaiseronne - Jean Luc Blandin - Butcher and caterer in south Manche in Normandie - Cooked dishes - Marmites d'Augustine

Raw meat, ready to cook - Charcuterie, ready to eat - Traditional charcuterie - Traditional dishes - authentic flavours

BP 27 - 50370 BRECEY (Manche - Normandie) - Tél : +33 2 02 33 48 12 77 - fax : +33 2 02 33 48 82 43


Service proposé par Solaris @Proximité