La Chaiseronne : Quality, from field to plate... Butcher - Charcuterie - Caterer | Manche - Normandy |

     



Since its establishment in 1980, La Chaiseronne has been a forerunner in total transparency by informing consumers of the identities of the producer and the animal.


Today, La Chaiseronne continues its commitment to traceability. All meat we supply to you is traceable by animal or by abattoir batch.




International Standard ISO 9001 : 2008

Our quality policy is built on customer satisfaction and on the suppliers and producers with whom we  work. Our primary aim is continuing improvement not only in our quality performance but in environmental impact.


To achieve this we adhere to the requirements of ISO Standards 9001 : 2008 and SD 21 000.


In order to best serve our clients, quality steps at La Chaiseronne are augmented by :


  • Constant improvements in food safety,
  • Our responsiveness,
  • Our service,
  • Maintaining a quality management  system whose effectiveness and rigour are checked by the quality controller,
  • Managing and improving skills through proper training.


Sustainable development - SD 21 000

A sustainable development plan was introduced by La Chaiseronne in 2009, its aims being :


  • Sorting and valorising our waste products,
  • Promoting public accountability for the company's activities,
  • Measuring and reducing energy consumption,
  • Optimising our deliveries to reduce carbon missions,
  • Respecting enterprise,
  • Improving our work areas.

Our commitment to these steps benefits everyone from our clients and staff to future generations.  We will ensure the results are measured and analysed. 


To achieve this La Chaiseronne has to be careful, rigourous, methodical and responsive.



La Chaiseronne - Jean Luc Blandin - Butcher and caterer in south Manche in Normandie - Cooked dishes - Marmites d'Augustine

Raw meat, ready to cook - Charcuterie, ready to eat - Traditional charcuterie - Traditional dishes - authentic flavours

BP 27 - 50370 BRECEY (Manche - Normandie) - Tél : +33 2 02 33 48 12 77 - fax : +33 2 02 33 48 82 43


 
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